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Chop (IPA: /ˈtʃɑp/)


Chop in Spanish

Tajada {f} {n} (blow with an axe or similar utensil)

Chop in Spanish

Chuleta {f} {n} /tʃɒp/ (cut of meat)

Chop in Spanish

Cortar, Picar, Tajar {v} (to cut into pieces)

Chop in Spanish

Picar